You need the following for the gravy:

​

• 1 medium onion diced

• 2 heaping tablespoons of kerrygold butter

• A dash of two of black pepper

• 1 - 2 tablespoons of Tapioca flour (potato starch or arrowroot flour would also work)

• 5 - 6 heaping tablespoons of almond flour

• 1 1/4 of chicken bone broth

• 1 tablespoon of almond milk

• sea salt to taste

​

​

• Note about the sea salt: if you are using the gravy for chipped beef, do not add extra salt as the chipped beef will be salty enough